Gourmet Hors D'oeuvres Catering

Specialty Menus


"Joseph, Millie, and Staff
It was a great pleasure to work with Classic Catering for our wedding reception! Joe and Millie were so sweet and wonderful to work with. The staff at the reception was very helpful and courteous. If you want authentic Italian with many accommodating options, Classic Catering is the place! After our taste test I couldn’t wait for the wedding just to have their Vodka Pasta again! Incredible food, great staff, I would recommend them to anyone for any event big or small!!"
Liana C.

"I Couldn’t be more impressed and happy with Our Christmas party that Joe and Millie and the amazing staff of Classic Catering provided. This is the most helpful catering service I’ve ever dealt with, accommodating to our every whim. The food was exceptional, the staff was attentive and friendly, and the display was beautiful. This was such a stress-free event to host and so beautifully executed thanks to Classic Catering. Highly, highly recommended!"
THANK YOU! Ashley Gallum G-CON INC.

"Joe, Millie and staff,
We just want to thank you for one of the best parties ever. There were 60 of us and the food was delicious and plentiful, not to mention the chocolate Cannoli cake. That was to die for! Ron, the Captain, Debbie the bartender and Michael, the all-around helper were such a delight. Because of you, our party was a huge success. If we live to be 90, we’ll be back so don’t go away. Thank you so much for everything. Bev and Gus"
Bev and Gus Pusateri
Joe and Staff

Quality is our Reputation since 1982

This Menu is priced by selection.

Hot Gourmet Hors D’oeuvres:

Tenderloin Martini Station
Eggplant Rollitini
Crab Cakes with Chipotle Aioli
Jalapeno Cream Cheese Wontons
Brie and Raspberry in Phyllo Dough
Beef & Cilantro Empanadas
Macadamia Nut Crusted Chicken
Sausage and Mushroom in Puff Pastry
Spanikopita (Spinach and Feta Cheese in Phyllo Dough)
Brochette or Satay – Duck, Swordfish, Mahi Mahi, Beef,
Chicken and Lamb (Lobster and Shrimp Priced Higher)
Pork and Vegetable Potstickers or Dim Sum
(Lobster and Shrimp Priced Higher)
Spring Rolls – Vegetable, Santa Fe, Thai Chicken, or Thai Duck
Mushrooms Stuffed with Andouille Sausage and Manchage Cheese


Cold Gourmet Hors D’oeuvres:

Smoked Ahi Tartlet
Ratatouille Cucumber Cup
Chicken Artichoke Spread with French Bread
Stuffed Eggs with Salmon Mousse or Golden Tabiko Caviar
Sheppard’s Dip with Jalapeno, Sourdough Flutes and Lavosh
Canapés of Beef Tenderloin, Salmon Tartar, Brie and Kiwi,
Bay Shrimp and Cajun Chicken Pinwheels
Assorted Maki Sushi with California Rolls, Salmon Tuna, Crab or Vegetarian
Cheese Board: Two Imports and Two Domestics Served with Crackers and Fruit
Charcuterie Board
Please Inquire For Exotic Cheese Selections Which are Market Priced


Antipasto Trays:

Genoa Salami and Prosciutto Served with Red Roasted Pepper,
Marinated Artichoke Hearts, Marinated Button Mushrooms, Buffalo Mozzarella,
Assorted Italian and Greek Olives, Asiago and Provolone cheese
Served with Rosemary, Garlic Roasted, and Foccacia Bread


Shrimp Selections:

 Firecracker Shrimp
Coconut Breaded Shrimp with Apricot Plum Sauce
(All Shrimp Used are 16-20 Southeast Asian Black Tigers)


Carving Station~ Choice of one:

Honey Smoked Bone-in Ham
Peppercorn Crusted Tenderloin of Beef
Whole Smoked Roasted Turkey
Pork Loin with Cilantro, Rosemary, or Raspberry Sauce
Above Items Served with Specialty Rolls, Sour Cream, Horseradish, French
Honey Wine Dijon Mustard, and Selected Sauces
Garlic & Rosemary Leg of Lamb



Service Personnel, China, Silverware,
Banquet Tables, Linen,High-Quality Disposable Napkins
Coffee and Ice Tea Ambrosia, Bar packages available


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