Sit-Down Dinner Catering
Dinner Menus
"Joe/Millie/Staff, THANK YOU for making my Daughter Jamie’s Sweet 16th birthday a great success! Thank you for the impeccable set-up, the sumptuous dinner, and most especially the exemplary service of your staff during the event. I would highly recommend and refer Classic Catering to my family and friends!"
Jeanne Cosme
"Dear Joseph, Millie, and Staff;
Thank you so much for the fabulous job you did catering our 50th Anniversary Celebration! To say the dinner was positively fantastic is a gross understatement. Every dish was prepared to perfection and absolutely delicious. Many of our guests remarked on the wonderful flavors and variety of selections. The cake was overwhelmingly to hit of the night, people are still commenting to us that “it was the best cake” they have ever tasted. Good idea, Millie!! The presentation of the Cheese table was beautiful and the servers were personable, friendly, and efficient. Your attention to detail was impeccable; now Joe, I believe you when you say” Don’t worry about anything, relax and enjoy your party”. You really do mean it. If we ever have an opportunity to rise or recommend a caterer your name will come up unreservedly!"
Joseph and Nancy Barresi
Quality is our Reputation since 1982
Appetizers:
Shrimp Cocktail-16/20 Asian Black Tiger Shrimp with Choice of Sauce
Coconut Crusted Shrimp with Apricot Plum Sauce
Antipasto Plate with Rosemary Bread
Intermezzo:
Raspberry or Lemon Sorbet
Salad:
Spinach w/ Apple Matchsticks & Toasty Almond Dressing
Organic Spring Salad w/ Pecans, Balsamic Dressing & Plum Tomato
Caesar Salad w/ Garlic Crostini
Entrée:
Beef Tenderloin– AAA CAB/Prime Rib “Certified Angus”
Chicken-Rollitini, Forrestiere, Pastiano, Marsala, Picata,
Cordon Bleu or Tequila Lime
Veal– Marsala, Franchaise or Spedina
Lobster– Whole or Tails
Wild Salmon– Kabayaki, Soffrito Marinade or Stuffed w/ Maryland Blue Claw Crabmeat
Crab Cakes w/ Chipotle Aioli
Sole– Stuffed w/Maryland Blue Claw Crabmeat
Pork Loin– Rosemary Tenderloin, Tenderloin w/ Raspberry Compote or
Filled w/ Cornbread Stuffing
Sides:
Dauphinois Potatoes
Garlic Mashed Potatoes
Herb Roasted Baby Potatoes
Rice Pilaf
Wild Rice Mirapoix
Mushroom Rissato
Vegetables:
Asparagus Sautéed w/ Garlic, Olive Oil & Sesame Oil
Green Beans Amandine
Honey Baby Carrots
Buttered Baby Carrots
Malibu Blend
Julienne Garden Blend
Dessert:
Bananas Foster over Vanilla Bean Ice Cream
Cherries Jubilee over Vanilla Bean Ice Cream
New York Cheesecake w/ Fruit Compote
Chocolate Lovin Cake
Tiramisu
Peach Melba
All sit down menus include:
Fine China, Silverware & Glassware
Guest Table Linens
Iced Tea Ambrosia, Iced Water & Coffee
Service Personnel
Delivery & Setup
All Menus– Single Item or Duet Plate are quoted to Market Price These Menu Items are Priced Upon Selection.
Other Menu Items Available Upon Request
There are many aspects to quoting your event.
Please feel free to use the form on the right to submit your request for a customized quote.
